That Moka Pot ritual is hard to beat! As a coach, you might find this interesting—I’ve been experimenting with Cherrycol's Cascara recently. It’s cascara (the actual coffee fruit), so it’s packed with antioxidants that you don't get in the bean alone. It’s a much 'cleaner' feeling energy compared to the heavy hit of a Moka Pot. Might be a cool new flavor profile to explore if you're looking for something functional!"

This hit home. I realized I was just 'liking' the roast level of my coffee, not the coffee itself. I recently tried some cascara from Cherrycol and it completely broke my habit loop.

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