Activity
Mon
Wed
Fri
Sun
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More

Owned by Lisa

A sanctuary for returning to yourself after a breakup or major life event; reconnect, untangle what changed, and realign with who you are now.

Memberships

3 contributions to Insert Group Name Here
Secrets to Keeping Ferments from Overflowing...
is a topic you're interested in? I've been working with them for so long, I forget whether this is a tough problem or not.
Secrets to Keeping Ferments from Overflowing...
πŸ”₯
3 likes β€’ Mar 7
I love love love fermented foods. I'd love to learn more. I make sauerkraut and kombucha. I'd love to learn about other ways to ferment.
πŸ”₯
4 likes β€’ Mar 7
@Douglas Curtis hahahaha ... that's also something I love about fermentation, it makes you have patients.
Teal Stone Hutch Plans and IFA Feed Bin Nest Boxes
Our Does LOVE the hutches and nest boxes we're providing. Teal Stone Rabbitry has plans for "Grow Out" hutches, and we've converted these to dual "Doe Kindling Hutches." We build the hutch, divide it in half, cut an opening for each side in the back, then modified an IFA feed bin and bolt/hang it on the back as a 'nest box'. We've been documenting bits of the process, and we have a full hutch and 2 more bins to assemble. (more photos, yaaay) I've added vids of Viva Six and her kits, and the bin open from the back on Cinnabunny's nest box. We usually drop black oil sunflower seeds in the dish, then open and check the kits while mom is busy eating. :)
Teal Stone Hutch Plans and IFA Feed Bin Nest Boxes
πŸ”₯
3 likes β€’ Feb 26
Beautiful!
πŸ”₯
3 likes β€’ Mar 7
@Douglas Curtis yes, for sure! 🫢
Rosemary, Extra-Thin Sliced, Batch of Keto Carrots
This morning I put a new batch of Keto Carrots in to ferment. Keto Carrots, through the ancient art of lacto-fermentation, are an amazingly tasty, very low carb/sugar carrot option. Packed with pro-biotics and other health benefits, these carrots are a quick and easy option for adding to your keto diet. FLAVOR! FIBER! PRO-BIOTIC! PRE-BIOTIC! FLAVOR!! And did I mention... FLAVOR!!! lol Tools: 2 Quart Jar Vegetable Slicer or Sharp Knife Glass fermentation weight Airlock Lid Ingredients: 3 Garlic cloves (peeled) Sprig of fresh Rosemary Outer, tough to eat, layer of a medium-large onion 2 Lbs of carrots (thin sliced) Pink Himalayan Salt Slice the carrots thinly!! 2 Tbs of Pink Himalayan Salt oer quart of warm water Add water to below shoulder if jar. Add lid and shake well. Open, add onion and fermentation weight, then use airlock lid Fermentation: Keep the jar somewhere with a temp between 65-70F for a minimum of 3 weeks. 6 weeks has even higher vitamin and bacterial counts and health benefits. Storage: Once it's to your liking at 3-6+ weeks, replace the airlock lid with a regular lid and place it somewhere cool and dark like a refrigerator or root cellar. Use clean utensils when pulling carrots out to prevent unwanted blooms of other molds/fungis It will store up to 6 months or more.
Rosemary, Extra-Thin Sliced, Batch of Keto Carrots
πŸ”₯
3 likes β€’ Mar 2
I love fermenting! I have made Kombucha, and sauerkraut before. Love love love it. I will totally try this out!
πŸ”₯
2 likes β€’ Mar 3
@Douglas Curtis nice! Loooking forward to trying it out!
1-3 of 3
Lisa Black
2
8points to level up
πŸ”₯
@lisablack
The Identity Reintegration Coach. Helping you reclaim your voice, rebuild self-trust, and design an aligned life that finally fits. πŸ’–

Active 2h ago
Joined Feb 14, 2026
ENFJ
Houston, TX