It’s Easter week and over at Crust & Crumb Academy, we’re doing something a little different. We’re baking together. All week. Not just Saturday, though our famous Saturday bake-alongs are something you have to experience at least once. This week, because Easter falls on the weekend, we opened it up. Grab any Easter bread from our Recipe Pantry and start whenever you’re ready. Search “Easter” and every Easter bread we have comes up. Search “sourdough” and our entire sourdough collection is right there. Or just browse and let something pull you in. 👉 pantry.bakinggreatbread.com This week we’re baking Easter Bunny Bread together as a community. I pulled mine out of the oven yesterday. I just posted the video below and I’ll warn you now, it’s going to make your kitchen smell incredible just watching it. But here’s the thing. This isn’t really about Easter bread. It’s about having something to make with your hands. Something to put on the table. Something that makes the people you love stop and say, where did you learn to do that. That’s what we do at Crust & Crumb Academy. Come bake with us this week. 👉 https://skoo.ly/crust-crumb-academy Henry ⭐🔥