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11d • General discussion
Food Plating
Food plating doesn’t have to be complicated to make an impact. Even small things like spacing the food, adding a little height, or keeping the plate clean can make a dish feel more intentional.
People really do taste with their eyes first, and presentation sets the tone for the whole meal.
Do you usually think about plating, or just focus on getting the food to the table?
How else do you make your food more attractive?
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Food Plating
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