Plate color!
I’ve noticed plate color can really change how a dish feels before you even take a bite. A bright dish pops on a white plate, while darker plates can make certain foods look richer and more dramatic. It’s a small detail, but it can completely shift the presentation.
If you have the chance to choose, do you ever think about plate color when serving your food?
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4 comments
Robert Chan
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Plate color!
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